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Clean Eating: Burgers with Butternut Squash

August 16, 2012 By Laura Leave a Comment

We stick to chicken and fish the majority of the time, but it’s nice to switch it up with red meat once in a while.  Here is a clean version of burgers that you can make when you fire up the grill this weekend.  Make sure to serve sans-bun or over a leaf of lettuce to keep it clean!

Ingredients

Burger
1 lb. Italian sausage
1 lb. Ground beef
1/2 cup onion, finely chopped
1/2 cup red pepper, finely chopped
2 cloves garlic, minced
1/2 tsp red pepper flakes
1 egg
sea salt and black pepper, to taste

Toppings and Garnish
1 small to medium butternut squash, peeled, seeded and cut into 1 inch chunks
1 TB cooking oil (olive oil or coconut oil)
1/2 – 1 cup caramelized onions
large lettuce leaves

Instructions

1. Preheat oven to 400 degrees F.
2. Melt cooking oil in a large, rimmed baking dish. Add butternut squash and toss gently to coat.
Bake for 20 minutes or until soft.
3. Process in a food processor until pureed. – NOTE: This can all be done in advance.
4. While squash is cooking, preheat grill to medium high. Mix sausage and ground beef in a large bowl until well combined.
5. Add garlic, onion, red pepper, egg, and red pepper flakes. Stir with a spoon or use your hands to thoroughly combine. Season with salt and pepper.
6. Divide mixture into 6 patties. Drizzle each side with olive oil and season with salt and pepper.
7. Grill burgers and serve topped with pureed squash and caramelized onions (see photo above).
8. Enjoy!

Let us know if you try this at home. Also – share your favorite clean-eating burger recipe below.

This recipe is from The Paleo Table.

Filed Under: Recipes

How many calories in your cocktail?

August 9, 2012 By Laura 2 Comments

Football season is just around the corner! Which also means that the holidays aren’t far behind. This time of year means lots of parties, tailgating, and nights out on the town on the weekends.

Have you ever wondered what to order at the bar without ruining all your hard work at bootcamp and the gym?

Let’s compare drinks in terms of the least amount of calories it takes to get a little buzz going. This is calculated by the Calorie to Alcohol Ratio (C.A.R.) where the lower the number is a better choice. The C.A.R. is calculated by dividing the calories in 12 ounces of an alcoholic beverage by the Alcohol % by Volume (ABV). These numbers were obtained from the website Get Drunk Not Fat. (getdrunknotfat.com)

Liquor:
When watching your calories, liquor drinks are usually the best way to go. They top the list in having the lowest calorie to alcohol ratio. Jose Cuervo Especial Tequila (Silver or Gold), Crown Royal-Special Reserve, Ketel One Vodka, and Gordons Dry Gin all have 64 calories per ounce and a C.A.R. of 19.2. Due to its slightly higher alcohol content, Knob Creek Bourbon has the same C.A.R. of 19.2 but has 80 calories per ounce. Some other options are Bacardi Gold Rum and Jack Daniels Whiskey. Both have 65 calories per ounce and a C.A.R. of 19.5.

Bacardi 151 Rum has 122 calories per ounce, which is one of the highest in the list of liquors. However, it is much higher in alcohol content, 75.5% compared to 40% for Ketel One Vodka, which makes its C.A.R. only 19.4. This means you can enjoy much LESS of the liquor for the same effect. Malibu Rum has lower calories per ounce, only 54, but has lower alcohol content, and thus, a higher C.A.R. of 30.9. This means you have to drink MORE for the same effect, negating its low calorie benefit. Stay away from creamy liqueurs such as Bailey’s Irish Cream. Bailey’s has 97 calories per ounce, 5.7 grams of sugar and a C.A.R. of 67.8.

Distilled liquor contains no sugar and no carbohydrates. “The distillation process converts the carbohydrates and the sugars into ethyl alcohol and there is no trace of them left behind.” However, unless you’re taking straight shots, carbs and sugar can sneak their way into your cocktail.

Orange juice (8 ounces) can add 110 calories and 20 grams of sugar.

Cranberry juice (8 ounces) adds 130 calories and 30 grams of sugar.

Regular coke (8 ounces) adds 100 calories and 27 grams of sugar.

To avoid added calories and sugar, choose regular water, seltzer water, or seltzer water with just a splash of OJ or cranberry juice (my personal favorite). A squeeze of fresh lemon or lime will add a bright flavor without any unnecessary calories! Also, some flavored vodkas, such as Smirnoff Raspberry Twist, add extra flavor without any extra calories or sugar.

Wine:
Wine has the highest sugar content of any other alcoholic beverage. “The fermentation process of wine does not completely eliminate the sugar in its base ingredients.” Wine is also high in carbs which will be converted into glucose in your body. Most wines fall in the middle ground on the C.A.R. scale. A white wine, such as sauvignon blanc has about 28 calories per ounce and a C.A.R. score of 25.8. Most white wines have 1 to 2 grams of sugar per serving. A red wine, such as merlot, has 30 calories per ounce and a C.A.R. of 26.2. Most red wines have 2 to 4 grams of sugar per serving.

A fun way to cut your wine calories in half is to make a wine spritzer. Just add some seltzer water to your wine to give it a little bubble. This will allow you to drink less wine/calories while still drinking a full glass. Sangria is a wine cocktail mixed with fruit juices. This yummy concoction can easily double the calories and add 15 to 20 grams of sugar per glass. The same goes for the popular brunch favorite, the mimosa. A mimosa is champagne mixed with orange juice, so be careful of the hidden calories/sugar content in the juice.

Beer:
Beer is the staple drink of football season. Although beer does not contain any sugar, it is high in carbohydrates. Here is how some popular lower calorie beer options stack up: Michelob Ultra has 95 calories for a 12 ounce glass with a 22.6 C.A.R.; Bud Light Platinum has 137 calories for a 12 ounce glass with a 22.8 C.A.R.; Miller Lite has 96 calories for a 12 ounce glass with a 22.9 C.A.R.; Bud Select 55 has 55 calories for a 12 ounce glass with a C.A.R. of 22.9. Here are two popular non-lite beer options for comparison: Budweiser has 145 calories for a 12 ounce glass with a 29 C.A.R.; Heineken has 150 calories for a 12 ounce glass with a 30 C.A.R.

Before you leave the house, have a plan in mind about what you will order and how many drinks you will indulge in. Having a game plan will help prevent a Mai Tai (260 calories, 17 grams of sugar) showing up at your table.

With any option you choose, please do so responsibly and with moderation.

What is your favorite low-calorie cocktail?  Share with us in the comments section below.  Please ‘like’ this post if you found it helpful.  Have fun this weekend!

Filed Under: Nutrition

Transformation Tuesday: John’s Story

August 7, 2012 By Laura 3 Comments

Hi Everyone!  It is our next installment of Transformation Tuesday.  I am SO excited to share with you John’s story, as HE tells it.  John is such an inspiration to everyone (including myself) and is an awesome addition to our boot camp family.  He always gives 110% in class and is extremely supportive of everyone.  He joined us back in January, completely changed his lifestyle, and has been kicking butt ever since.  Here is John’s story.  Please make sure to congratulate and encourage him below. :)

“In December of 2011, a neighbor of mine (Teyka Steh) was telling me about her boot camp experience and was encouraging me to join. I had a gym membership but hadn’t used it in almost 2 years. After SEVERAL conversations and some convincing, I decided to join the Bay View Boot Camp Partner 6-week Challenge. She had told me all about the different exercises, how welcoming everyone was, and how inspirational and motivating Laura was.

On January 9 at 6 am (yep, 6 AM) my bootcamp experience began. I don’t remember exactly what we did that day, but I couldn’t walk on Tuesday. Instead of sleeping in on Wednesday, I crawled out of bed with parts of my body that I didn’t know existed aching and made my way back to Bay View Boot Camp for more ‘fun’ and I did it again on Friday! After class the following Monday, I texted Laura and told her I didn’t think I was going to be able to do this. I’m not sure why I thought I could lay around and eat whatever I wanted for 2 years and not exercise and be back in shape in 4 days, but I did!! Thankfully, she texted me back and encouraged me to stick with it and I’m so glad I did. Each day I got stronger and could run farther. As the days wore on, my clothes began to fall off of me, I felt better and people around me noticed and encouraged me to keep going.

In addition to exercising, Laura provided us with a meal plan. I think I ate more vegetables in those 6 weeks than I had in the previous 2 years combined. I drank green smoothies, ate protein bars, and drank tons of water. The meal plan did not allow for fast food, soda or french fries–this was huge for me because I ate fast food previously 3-4 times a week. The meal plan taught me more about portion control, introduced more fish into my diet, and taught me different ways to prepare vegetables–did you know that brussel sprouts can be delicious?! While I don’t follow every piece of the meal plan now, I have not had french fries or soda since January!

At the end of the 6 week challenge I had lost 20 pounds and went from a 38 waist to a 34. I’ve had more energy, have enjoyed life a lot more and have clothes that fit again!!

John's Before & After from the 6 Week Challenge

I’ve talked to several people about my experience and some questioned the cost, and said it was cheaper to belong to a gym. That is only true if you actually use it. You see, I did belong and stopped going. Nothing there motivated me. I knew I needed something different. I look at this as an investment in myself and my health. The long term effects of the way I was treating my body would have been far more costly than what I invest in at bootcamp and it’s a lot more fun.

If you’ve thought about doing this, give it a try. Laura provides a free week for you to see for yourself. The best things about bootcamp are how wonderfully respectful and supportive the other class members are, the fact that you are able to work at YOUR own pace, and honestly how terrific Laura is. She truly cares about each person and she does all she can to make sure that the program is tailored to work for you. Give it a try.”

Laura here – John – thank you SO much for sharing your story and inspiring others to make the lifestyle change like you did back in January.  If you are reading this story and it has inspired you to make a change, give me a call today so our next story can be about you.  Call me at 727.754.0111 or email me at laura@laurafortefitness.com.

Filed Under: Transformation Stories

Gluten-free Stuffed Pork Tenderloin

August 2, 2012 By Laura Leave a Comment

Looking for a great recipe to make for the weekend?  Look no further.  Here’s a recipe for a gluten-free stuffed pork tenderloin that is sure not to disappoint.

Ingredients:
2lbs pork tenderloin (this recipe will serve 4 people)
6 sun-dried tomatoes, chopped (check the ingredients and make sure no vegetable oils)
2 large artichoke hearts, chopped
1 egg
½ medium onion, chopped
½ teaspoon of fresh finely chopped sage
1/8 teaspoon fresh finely chopped thyme
1/8 teaspoon nutmeg
2 cloves minced garlic
Coconut oil or olive oil for cooking
Sea salt and black pepper, to taste

Instructions:

  1. Preheat your oven to 450F.
  2. In a saute pan, aute the onion, sun-dried tomatoes, artichoke hearts, sage, thyme, nutmeg and garlic in a few tablespoons of EVOO or coconut oil over medium-high heat for 3-4 minutes, just until the onions become slightly translucent and the tomatoes and artichokes begin to become tender. Remove and set aside.
  3. Place the pork tenderloin in a 9×13 baking dish, rub some cooking coconut oil/EVOO all over and sprinkle with salt and pepper. In order to stuff the loin, create a seam in the meat by cutting it down the center lengthwise.  Set the meat aside until the stuffing has been prepared.
  4. Once the ingredients from Step 2 have completely cooled, whisk in an egg. The egg is essential to the stuffing, as this is what replaces the usual “breadcrumbs” and works to hold everything together. However, to make this work best, the sun-dried tomato/artichoke mixture must be cool, otherwise it will cook the egg before it is even stuffed in the meat and the egg will no longer act as a glue.
  5. Take the stuffing and begin spreading it across the seam of the meat. Avoid over-filling the meat to make sure you can fold the pork closed.  Use some toothpicks to make sure the tenderloin does not pop open while cooking.
  6. Cook uncovered for 30 minutes. Once the first 30 minutes have passed, reduce the heat to 300 degrees F and cook for another 20 minutes. When the time is up, turn off the oven, but allow the meat to remain in it for at least 15 minutes. This cooking method is perfect for keeping the meat from overcooking and becoming dry. Enjoy!
This recipe is inspired by PaleoDietLifestyle.com.  See the entire recipe here.

Filed Under: Recipes

Foods that Beat the Bloat!

July 31, 2012 By Laura Leave a Comment

Do you have days when you just feel super bloated and can’t seem to get to normal?

You ask yourself.. what did I eat to feel this way?  Or maybe – you are looking for some foods to prevent bloating to make sure you don’t feel that way.

Either way, in this post you’ll find the top 7 foods that are your biggest offenders for causing bloating.. and the 7 foods that will actually help you if you CURRENTLY feel bloated.

Read on!

beat the bloat

7 Foods that will cause bloating: [Read more…]

Filed Under: Nutrition

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